Prosciutto is a type of cured Italian ham that has been enjoyed for centuries. It is typically made from the hind leg of a pig and is cured with salt and air-dried for several months. The resulting ham is salty, savory, and has a distinct umami flavor. In this recipe, we use prosciutto to wrap around chicken breasts, adding flavor and creating a crispy texture when cooked in the air fryer. This cooking method is a modern twist on the traditional Italian dish, but it still pays homage to the rich history of prosciutto.
Air Fryer Prosciutto-Wrapped Chicken
Course: Main CourseCuisine: Italian10
minutes18
minutes28
minutesThis delicious and easy recipe combines the flavors of crispy prosciutto and juicy chicken breasts. The air fryer cooks the chicken to perfection, creating a crispy exterior and a tender interior. It’s a perfect weeknight dinner option that is sure to impress.
Ingredients
4 boneless, skinless chicken breasts
8 slices of prosciutto
Salt and pepper to taste
Directions
- Preheat your air fryer to 400 degrees Fahrenheit.
- Season 4 chicken breasts with salt and pepper to taste.
- Wrap each chicken breast with 2 slices of prosciutto, making sure to cover the entire breast.
- Place the chicken breasts in the air fryer basket, making sure they are not touching.
- Air fry for 15 minutes, flipping halfway through.
- Check the internal temperature of the chicken with a meat thermometer. It should reach 165 degrees Fahrenheit.
- If the chicken is not fully cooked, continue air frying for an additional 3-5 minutes.
- Serve the prosciutto-wrapped chicken hot with your choice of sides.
Notes
- Make sure to use thin slices of prosciutto for best results.
- If your air fryer is smaller, you may need to cook the chicken in batches.
- Feel free to add your favorite herbs and spices to the chicken for added flavor.
Leave a Reply