Polenta is a traditional Italian dish made from boiled cornmeal. It has been a staple in Italian cuisine for centuries, and has become popular around the world in recent years. Originally made with coarse cornmeal, polenta can now be found in a variety of forms, including the tube-shaped polenta used in this recipe.
Air Fryer Polenta Fries
Course: AppetizerCuisine: AmericanPrep time
10
minutesCooking time
12
minutesTotal time
22
minutesCrispy and flavorful polenta fries made in the air fryer. These fries are a delicious and healthier alternative to traditional french fries.
Ingredients
1 tube of polenta
1/2 cup cornmeal
1/4 cup grated parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Directions
- Preheat your air fryer to 400 degrees Fahrenheit.
- Cut a tube of polenta into thin fry-shaped pieces.
- In a small bowl, mix together 1/2 cup of cornmeal, 1/4 cup of grated parmesan cheese, 1 tsp of garlic powder, and 1 tsp of Italian seasoning.
- Dip each polenta fry into the cornmeal mixture, making sure to coat all sides.
- Place the coated fries in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until the fries are crispy and golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- Make sure to preheat your air fryer to ensure even and crispy cooking.
- You can use any seasonings you like for the coating mixture.
- These fries are best served immediately, as they can lose their crispiness if left to sit for too long.
Leave a Reply