Publix Super Markets is a popular grocery store chain in the Southeastern United States. They are known for their high-quality products and their famous deli and bakery items. One of their most popular deli items is their extra-crispy restaurant style french-fried potatoes. With the rise of air fryers, many people have been looking for ways to make their favorite foods in a healthier way. This recipe combines the convenience of an air fryer with the deliciousness of Publix’s famous french-fried potatoes.
Air Fryer Publix French-Fried Potatoes Extra-Crispy Restaurant Style
Course: Side DishCuisine: AmericanPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesA quick and easy way to make extra-crispy restaurant style Publix french-fried potatoes in your air fryer.
Ingredients
1 bag of Publix french-fried potatoes
Oil spray (optional)
Directions
- Preheat your air fryer to 400 degrees Fahrenheit.
- Place the Publix french-fried potatoes in a single layer in the air fryer basket.
- Cook for 10 minutes, shaking the basket halfway through to ensure even cooking.
- After 10 minutes, check the potatoes for desired crispiness. If needed, cook for an additional 2-3 minutes.
- Once done, remove the potatoes from the air fryer and place them on a paper towel to absorb any excess oil.
- Serve hot and enjoy your extra-crispy restaurant style Publix french-fried potatoes!
Notes
- Make sure to shake the basket halfway through cooking to ensure even crispiness.
- You may need to adjust the cooking time depending on the size and power of your air fryer.
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