The Members Mark brand is owned and sold exclusively by Sam’s Club, a membership-only retail warehouse club. The brand offers a wide range of high-quality products at affordable prices, including their Angus beef cheeseburgers. These burgers are made with 100% Angus beef and are frozen for convenience. With the rise in popularity of air fryers, this recipe provides a quick and easy way to enjoy a delicious burger without the need for a grill or stovetop.
Air Fried Members Mark Angus Beef Cheeseburger
Course: MainCuisine: AmericanPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesA quick and easy way to enjoy a juicy and flavorful burger using your air fryer.
Ingredients
1 frozen Members Mark Angus Beef Cheeseburger
1 slice of cheese
1 burger bun
Desired toppings (lettuce, tomato, onion, condiments)
Directions
- Preheat your air fryer to 375°F.
- Take the frozen Members Mark Angus Beef Cheeseburger out of the packaging.
- Place the burger in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through.
- Check the internal temperature of the burger with a meat thermometer. It should read 160°F for a well-done burger.
- If the burger is not fully cooked, continue cooking for an additional 1-2 minutes.
- Once done, remove the burger from the air fryer and place it on a plate.
- Add a slice of cheese on top of the burger and let it melt for a minute.
- Toast the burger buns in the air fryer for 1-2 minutes.
- Assemble the burger by placing the patty on the bottom bun and adding your desired toppings.
- Serve and enjoy your delicious air fried Members Mark Angus Beef Cheeseburger!
Notes
- Make sure to check the internal temperature of the burger to ensure it is fully cooked.
- You can add your favorite toppings such as lettuce, tomato, onion, and condiments.
- To make it a double cheeseburger, simply add another patty and cheese slice.
- You can also use fresh or thawed Members Mark Angus Beef Cheeseburgers for this recipe.
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