Banquet has been a popular brand of frozen meals since the 1950s, offering convenient and affordable options for busy families. The Banquet beef pot pie is a classic comfort food, with a flaky crust and hearty beef filling. With the rise of air fryers in recent years, people have been experimenting with cooking frozen meals in them for a quicker and crispier result. This air fried Banquet beef pot pie is a delicious way to enjoy a childhood favorite in a new and convenient way.
Air Fried Banquet Beef Pot Pie
Course: MainCuisine: AmericanPrep time
5
minutesCooking time
15
minutesTotal time
20
minutesA delicious and convenient way to enjoy a classic Banquet beef pot pie, cooked to crispy perfection in an air fryer.
Ingredients
1 Banquet beef pot pie (frozen)
Directions
- Preheat your air fryer to 375 degrees Fahrenheit.
- Remove the Banquet beef pot pie from the packaging and place it in the air fryer basket.
- Cook the pot pie for 12-15 minutes, or until the crust is golden brown and the filling is heated through.
- Carefully remove the pot pie from the air fryer and let it cool for a few minutes before serving.
- Enjoy your perfectly air fried Banquet beef pot pie!
Notes
- Make sure to preheat your air fryer before cooking for best results.
- Cooking times may vary depending on the brand and model of your air fryer.
- Always use caution when working with hot appliances.
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