Bacon wrapped scallops have been a popular appetizer for many years, often served at fancy restaurants or special occasions. With the rise of air fryers, this dish has become even easier to make at home with less mess and hassle. The combination of crispy bacon and tender scallops make for a delicious and irresistible appetizer.
Air Fryer Bacon Wrapped Scallops
Course: AppetizerCuisine: AmericanPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesA delicious and easy way to make bacon wrapped scallops in your air fryer.
Ingredients
1 lb large scallops
8-10 strips of bacon
toothpicks
dipping sauce (optional)
Directions
- Preheat your air fryer to 400°F.
- Rinse the scallops and pat them dry with paper towels.
- Wrap each scallop with a strip of bacon and secure with a toothpick.
- Place the bacon-wrapped scallops in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until the bacon is crispy and the scallops are cooked through.
- Remove from the air fryer and let cool for a few minutes before serving.
- Optional: Serve with a dipping sauce of your choice, such as a garlic aioli or sweet chili sauce.
Notes
- Make sure to use large scallops for this recipe.
- If using frozen scallops, make sure to thaw them completely before cooking.
- You can also use turkey bacon for a healthier option.
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