Air Fryer Recipes

Baguettes are a staple in French cuisine and have been around since the early 19th century. They are traditionally made with flour, water, yeast, and salt, and are known for their long, thin shape and crispy crust. Au pain dore is a popular brand of baguettes in France, known for their high-quality and delicious taste.…

The Au pain dore greek yogurt and cherry danish is a modern twist on the classic French pastry. It combines the rich and creamy texture of greek yogurt with the sweet and tart flavor of cherries, all wrapped in a flaky and buttery pastry. The addition of air frying gives the danish a crispy and…

Onion rings have been a popular pub food in the United States since the early 20th century. The first recorded recipe for beer battered onion rings was published in a cookbook in 1933. However, it wasn’t until the 1950s that onion rings became a staple on menus across the country. In recent years, air fryers…

Farm Rich is a brand that specializes in frozen snacks and appetizers. Their Battered Mozzarella Cheese Sticks are a popular choice for parties, game nights, or just a quick and easy snack. With the rise in popularity of air fryers, this recipe has become a go-to for those looking for a healthier and quicker way…

Bagel Bites were first introduced in 1985 by Chef America Inc. as a quick and easy snack option for busy families. The original flavor was cheese and pepperoni, and it quickly became a popular choice for kids and adults alike. With the rise of air fryers, Bagel Bites have become even easier to make, with…

Taquitos, also known as flautas, are a popular Mexican dish made with rolled up tortillas filled with various meats and cheeses. They are typically deep fried, but with the rise of air fryers, they can now be enjoyed with less oil and in a shorter amount of time. El Monterey is a well-known brand that…

Spring rolls originated in China and were traditionally eaten during the Spring Festival to celebrate the beginning of spring. They are typically filled with vegetables, meat, or seafood and wrapped in a thin dough wrapper before being fried or steamed. Edamame, on the other hand, is a popular Japanese snack made from immature soybeans. It…

Calamari, also known as squid, has been a popular seafood dish in many cultures for centuries. In Asian cuisine, it is often served as a crispy appetizer or snack. Panko breadcrumbs, a Japanese style of breadcrumbs, add an extra crunch to the dish. The addition of sriracha aioli, a spicy mayonnaise-based sauce, gives the dish…

Nachos originated in Mexico in the 1940s and were created by Ignacio Anaya. The dish was named after him, as his nickname was Nacho. The original nachos consisted of tortilla chips topped with melted cheese and jalapenos. Over the years, nachos have evolved and can now be found in various forms and flavors. Old El…

Mozzarella sticks are a popular appetizer in American cuisine, typically served at bars, restaurants, and parties. They are made by coating mozzarella cheese in breadcrumbs and frying until crispy. With the rise in popularity of air fryers, many people have started making mozzarella sticks in them for a healthier and easier cooking method. Members Mark…