Potatoes have been a staple food in many cultures for centuries. Fingerling potatoes are a type of small, elongated potato that have gained popularity in recent years for their unique shape and flavor. The air fryer, a kitchen appliance that uses hot air to cook food, was invented in the 1990s but has gained widespread popularity in the last decade as a healthier alternative to traditional frying methods.
Air Fried Roasted Fingerling Potatoes
Course: Side DishCuisine: AmericanPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesCrispy and flavorful roasted fingerling potatoes made in an air fryer. Perfect as a side dish or snack.
Ingredients
1 pound fingerling potatoes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
- Preheat your air fryer to 400°F (200°C).
- Cut the fingerling potatoes in half lengthwise.
- In a bowl, mix together olive oil, garlic powder, dried thyme, salt, and black pepper.
- Add the potatoes to the bowl and toss to coat them evenly with the oil mixture.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through cooking.
- Once the potatoes are golden and crispy, remove them from the air fryer and serve hot.
Notes
- Make sure to wash and dry the potatoes thoroughly before cooking.
- You can use any seasonings of your choice for added flavor.
- For best results, shake the basket halfway through cooking to ensure even browning.
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