Croissants originated in Austria in the 13th century and were introduced to France in the 19th century. They are a popular breakfast pastry in France and have become a staple in French cuisine. Cocoa croissants are a modern twist on the classic croissant, adding a sweet and chocolatey flavor to the buttery and flaky pastry.
Air Fried Cocoa Croissants
Course: DessertCuisine: FrenchPrep time
5
minutesCooking time
8
minutesTotal time
13
minutesA sweet and easy treat made by air frying croissants and drizzling them with melted cocoa chips.
Ingredients
Thawed croissants
Cocoa chips
Optional toppings (nuts, sprinkles)
Directions
- Preheat your air fryer to 350°F.
- Take your thawed croissants and unwrap them.
- Place the croissants in the air fryer basket, making sure to leave enough space between them for air to circulate.
- Cook the croissants for 6-8 minutes, flipping them halfway through.
- Once cooked, remove the croissants from the air fryer and let them cool for a few minutes.
- In the meantime, melt some cocoa chips in a microwave-safe bowl for 30 seconds.
- Drizzle the melted cocoa over the croissants.
- Serve and enjoy your delicious air fried cocoa croissants!
Notes
- Make sure to use thawed croissants for this recipe.
- You can also use chocolate chips or chocolate spread instead of cocoa chips.
- Feel free to add toppings such as nuts or sprinkles for extra flavor.
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